منبع مقالات پسته مرغوب

Here are some of the above theories and then some Iranian Pistachio conclusions about the original origin of trees:

Dried bananas are one of the best products Iranian Pistachio that you can use in your snacks and today they are sold all over the world in completely hygienic packages as well as in bulk.

To sell dried bananas, it is better to pay attention to reputable and health-certified centers so that you can buy the best type of it with completely hygienic packaging that has the production and also the expiration date, which has a very high quality and also because it has Completely strong packaging, it can be stored for a longer time.

Today, dried bananas are supplied for export by Iran, but unfortunately, due to the power of very high questions, there is no fixed price, and due to the fluctuation of dollar prices, the price of this product is constantly changed for export, and you can Contact sales experts or call the following numbers.

In Greek sources, where the Iranian Pistachio pistachios of the Levant are mentioned, there is a reference to the fruit of the arborist. Galen and Discordius have described its properties and characteristics. Ibn Bitar (7th century AH) wrote from the words of Disqoridos that the pistachio crop of the trees in the evening is similar to that of the poplar tree (Ibn Bitar, Al-Jame 'Al-Mufradat Al-Adawiyah, Al-Jaz Al-Thani, p. 162) With the properties of pistachio (tree trunk), the foundation is the same tree whose types are mentioned in Arabic with the names of Battam, Habba Al-Khadra, Ban, etc. In Persian, Ban, Ben, Van, Saqez and Khanjuk, etc. are called Chatlanqush in Turkish. The names of these trees vary according to the shape of the fruit (similar to lentils or peas or small pistachios) and also according to the type of gum that is extracted from them. The range of growth of this type of trees is mainly in Iran (in Kurdistan region) in the slopes of the Zagros, which extends from the west to the Mediterranean coast.

If at this point in history the dimensions and scope Iranian Pistachio of such issues are not examined and no solutions are taken to address them. Their complexity will increase every day and will create more complex issues with greater dimensions, scope and depth, whose possible dangers and damages are inconceivable, but their harmful and extremely serious consequences should not be hesitated.

During this 125-year period, American pistachio orchards did not exceed 600 hectares with 500 tons of crop. But at the same time as Iran severed ties with the United States (in 1980), the pre-made market for Iranian pistachios in the United States emptied, a market that had been provided by Iranian traders for a century.

This sudden vacuum provides a golden opportunity for the development of Califoia pistachio orchards, prompting gardeners and landowners to make an immediate effort to build large, extensive pistachio fields. The common interests of Califoia gardeners required that they first unite and prevent Iranian pistachios from entering the United States.

Therefore, the same Persian proverb Iranian Pistachio (in preventing the occurrence of these fungi) is a real, worthy and measured example that has a world of wisdom and experience of our ancestors, they have said: the event must be treated before it occurs. Therefore, the most important factor in preventing the occurrence of these fungi is to keep the pistachio crop away from any contact with moisture.

Because humidity and humid conditions are the environment that provides the growth and development of fungi and molds. Fortunately, the arid and semi-desert conditions of pistachio-rich regions of Iran are a great barrier to the growth and reproduction of these fungi, while in the Mediterranean or wetter climates of most pistachio-growing regions of the world, a favorable ground for the growth and multiplication of these fungi naturally. Is provided.

Accordingly, Iranian pistachio crop on the tree is less likely to be affected by this pest. Unless harvesting is delayed, or for some reason is not done in time and is exposed to autumn rains. Or untimely and untimely precipitation of pistachio crop on the tree, in this case, a humid environment and the necessary conditions for the reproduction and activity of these fungi may be prepared.

It is important to record observations chapter by chapter in order Iranian Pistachio to determine a more effective strategy in the coming years. For example, the centers of pollution and their relative damage can be recorded in the pistachio orchard for many years and a better conclusion can be reached. Controlling or destroying weed seeds in pistachio orchards is very difficult and almost impossible, and the only way to eliminate weed seeds in the soil is to use the fumigation method, which is very expensive.

Physical or chemical eradication of weeds is very important before the seed production stage. Weeds should not be given so much time to reach the end of the sowing stage and later the seed dispersal becomes problematic, especially by wind. It seems to be the best time to control Many weeds in pistachio orchards are shortly before the end of the seed production phase.

In the case of permanent weeds such as chicken, the fight should be a combination of mechanical and chemical, and of course it should be noted that to eradicate persistent and dangerous weeds must be patient and one year can not be achieved.

Fruit harvesting in the first stage depends on Iranian Pistachio the frequency of vibration and oscillation, the effect of which is shown in the following diagram: Mechanical harvesting is defined as falling fruits before harvesting in addition to fruit harvesting by the shaker from the tree. Harvesting takes place in early September, when the FDF / W ratio was 6.8 N / g.

Oscillation and shaker frequency are important variables for the percentage of fruit harvest, but the percentage of fruit harvest to the fluctuation of the experimental branch in the orchard showed that the highest fruit harvest (100%) was achieved at a fluctuation of 60 mm and a frequency of 20 Hz. Fruit harvest was in the range of 60 mm and frequency 15 Hz was 95.2%; But better results were achieved at 50 mm oscillation and 20 Hz frequency.

At this frequency and oscillation, the fruit harvest was 95.5%. The shaker caused the frame to vibrate a lot when operating at high oscillations; Low oscillation can therefore be preferred for mechanical harvesting; Unharvested pistachios with an amplitude of 50 mm and a frequency of 20 Hz were observed to be both immature and without keels.

In this regard, a meeting was held on 12 June of this year in the Chamber of Commerce, Industries, Mines and Agriculture of Kerman Province.

In this meeting, Dr. Hosseini Fard and Engineer Hashemi Rad, faculty members of the Pistachio Research Institute, Engineer Rezaei, Director of Agricultural Jihad in Rafsanjan, Ms. Fatemeh Nazari, Chairman of the Horticulture Commission of the Iranian Pistachio Association, Engineer Hassani Saadi, Secretary of the Horticulture Commission and Dr. Alavi, Secretary General of the Association and others Experts and gardeners members of the Iranian Pistachio Association were present.

Dr. Hosseini Fard and Engineer Hashemi Rad presented the differences between the symptoms of pistachio bone marrow spot and the damage caused by the onset of red age and the diagnosis of the two symptoms on pistachio fruit.

At the beginning of the session, Dr. Hosseini Fard was given a podium. He pointed out that calcium is an element that moves in the plant through transpiration, adding: Is.

Symptoms of bone marrow spot and pistachio aging The Iranian Pistachio presence of bony skin spots was reported this year from some orchards in pistachio-rich areas. Some believe that this damage is red age and some people cite calcium deficiency or lack of absorption as the reason for this complication. This was especially necessary. In this regard, a meeting was held on 12 June of this year in the Chamber of Commerce, Industries, Mines and Agriculture of Kerman Province. In this meeting, Dr. Hosseini Fard and Engineer Hashemi Rad, faculty members of the Pistachio Research Institute, Engineer Rezaei, Director of Agricultural Jihad in Rafsanjan, Ms. Fatemeh Nazari, Chairman of the Horticulture Commission of the Iranian Pistachio Association, Engineer Hassani Saadi, Secretary of the Horticulture Commission and Dr. Alavi, Secretary General of the Association and others Experts and gardeners members of the Iranian Pistachio Association were present. Dr. Hosseini Fard and Engineer Hashemi Rad presented the differences between the symptoms of pistachio skin blemish and the damage caused by the onset of red age and the diagnosis of the two symptoms on pistachio fruit. At the beginning of the session, Dr. Hosseini Fard was given a podium. He pointed out that calcium is an element that moves in the plant through transpiration, adding: Is.

Another problem is the lack of proper storage for pistachios, Iranian Pistachio and most of our warehouses have moisture, which itself causes a variety of pests such as aflatoxin toxin. By creating industrial warehouses, we can make a significant contribution to the modulation of aflatoxin toxins.

One of the problems of Iranian pistachios is the high level of aflatoxin toxin that the European Union uses the same weakness to reduce the price or send back our products. In recent years, the world has issued a total of 900 waings, of which 600 are for Iran and its pistachio crop.

Mr. Kazemi, stating that we also have many problems in the packaging of our products and because there is a lot of attention in the world on the packaging of products, we should also use this useful industry by using multi-purpose packaging machines and creativity to perfection. برسانيم.

In the field of pistachio product marketing in our world, because we still have production problems, high aflatoxin toxin and poor packaging, we can not be very successful, and because the Iranian pistachio product is famous in the world for its taste and most countries want Iranian pistachios. In this case, we can observe good progress in this industry only by correcting the pistachio production process.